Krishna janmashtami 2021: How to make Makhan for Krishna

Lord Krishna's love for butter is not hidden from anyone. But Kanha didn't like this butter like that. There was also a great secret hidden in this love. Get to know that secret and then make your own favorite Kanha white butter.

• Mother Yashoda used to express her affection by feeding Makhan Misri to Lord Krishna.
• Butter contains many nutrients.
• Kanha's favorite white butter is so easy to make.

How can it be about Lord Krishna and Makhan Misri's name does not appear? Kanha was famous throughout Vrindavan as Makhan Chor. Mother Yashoda is said to have also expressed affection for her by feeding him Makhan Misri. This is the reason why when Janmashtami comes or there is any occasion of Krishna worship, Makhan Misri is definitely offered to them. Now you would definitely like to know why Kanha loved butter so much. Was it just the taste of butter or was it something else? If you understand, then Lord Krishna had given a message even with butter love.

Krishna Janmashtami 2021: How to make Makhan for Krishna

Why did Kanha love butter

Kanha had a great love for cows. It is also said that he really likes butter made from his milk. It is said that Makhan Misri, always kept giving the health message. In fact, butter contains many nutrients. By consuming butter, Kanha kept giving the same message that, whether male or female, everyone should consume butter. TheMisri mixed with this butter is eaten because all the nutrition in the butter reaches the body from the mishri. That's why Kanha always used to gobble up the delicious butter.

How to make white butter

Kanha's favorite white butter is also very easy to make. If you want, this Janmashtami, you can offer the butter made by your hands to Kanha. You just have to prepare a few days in advance. To make white butter, scoop out the heavy cream a few days in advance and start collecting it. Keep the cream in the refrigerator. When the cream is stored in good quantity, take it out of the fridge and leave it in the open air for a while. To bring it to normal temperature. Put in this mixer and keep beating. The butter will separate from the milk. Put ice water in a bowl. Remember that you have to remove the butter with your own hands. Scoop the butter out of the whipped milk and put it in the ice water. When the butter is completely separated from the milk and only buttermilk remains, understand that the process is complete. The butter will have solidified when immersed in ice water. Cover it in a container and store it in the fridge

Many secrets are hidden in Kanha's Makhan love, making Kanha's favorite white butter