Benefits Of Ajwain Tea: How To Make Ajwain Tea for weight loss | Unzip Foods

Benefits Of Drinking Ajwain Tea: Most people use Ajwain as a spice present in the Indian kitchen. Ajwain is one such ingredient that can help in getting rid of many health problems.

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Special things
Ajwain is known to be full of medicinal properties.
Ajwain tea is considered an excellent source of fiber.
Ajwain is considered good for digestion.

Benefits Of Drinking Ajwain Tea: Most people use Ajwain as a spice present in the Indian kitchen. Ajwain is one such ingredient that can help in getting rid of many health problems. Ajwain contains protein, fat, minerals, fiber, and carbohydrates. Apart from this, calcium, thiamine, riboflavin, phosphorus, iron, and niacin are also found in good amounts in celery. Ajwain has a slightly bitter taste, due to which people do not like it. But let us tell you that celery is a panacea for many stomach diseases. Consuming it provides relief in abdomen pain, gas, vomiting, bitter belching, and acidity. The body can get many benefits by consuming ajwain tea in the monsoon.

 Ajwain Chai Peene Ke Fayde

1. Digestion

People who have digestive problems should consume celery. The oil found in ajwain can help in keeping the digestive system healthy. Digestion can be kept better by consuming ajwain tea.

2. Cold - Cold

Due to changes in weather, the problem of cold and cold can bother. By drinking ajwain tea, you can avoid viral infections like cold, cold, cough, stiffness. The properties found in it can help in strengthening immunity.

3. Weight 

If you are troubled by the problem of obesity, then take celery tea. Ajwain tea is considered an excellent source of fiber. Fiber can help control the amount of fat in the body.

How To Make Ajwain Tea:

To make ajwain tea, first, you have to boil 1 glass of water in a vessel. After this, add half a teaspoon of carom seeds and cook it on low flame until the water remains half a cup. After boiling put it in a cup. If you find its taste bitter then you can add lemon and honey to it.

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